Popcorn Pheasant: 1 tsp sugar 1/2 tsp molasses 1 tsp pink salt 2 tsp sriracha 1 Cup buttermilk (or 1 Cup milk with 1 Tbsp vinegar) 1 Cup 757 Brand All Purpose Seasoned flour (Choose your spice level) 6-8 pheasant breast cleaned. Be sure to remove all silver skin and cut into bite sized chunks. […]

Ingredients 2 Cups 757 All Purpose Seasoned Flour – Mild 1 TBSP Sugar 1 TBSP Baking Powder 1 1/2 Cups Sharp Cheddar Cheese – shredded 1 Cup Buttermilk 1/2 Cup Unsalted Butter 1/2 Cup melted Butter For The Topping 3 tablespoons unsalted butter, melted 1 tablespoon chopped fresh parsley leaves 1/2 teaspoon garlic powder Directions […]

FUNNEL CAKES 2 Eggs 1 Cup Milk 1 3/4 Cup Kansas Seal Pancake and Waffle Mix 1 tsp Cinnamon (optional) In mixing bowl, beat Eggs and Milk. Add cinnamon and Kansas Seal Pancake and Waffle Mix and blend thoroughly. Let mixture stand 5 minutes. Dribble batter, from ¼ Cup measure, into 1″ hot oil, making […]

This is the perfect topping for any of our scone mixes! DEVONSHIRE CREAM (topping) 1 Cup Heavy Cream 1/2 tsp cream of tartar 1/2 Cup Powdered Sugar 1 tsp vanilla Combine all of the ingredients in a mixing bowl. Whip on high speed until soft peaks are formed. Spread on a fresh baked Scone mix […]

Ingredients 1/2 cup mayonnaise 2 TBS creamy horseradish 1 TBS ketchup 1/3 tsp paprika 1/3 tsp cayenne pepper 1/8 tsp dried oregano 1/4 tsp salt 1 pinch ground black pepper Instructions  In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld.  […]

Ingredients 1 LG Egg 1/2 Cup MILK 757 BRAND All Purpose Seasoned Flour 4-6 Cups Vegetable or Canola Oil Instructions Mix all your wet ingredients in a medium bowl. Mix all your dry ingredients in a small shallow bowl. Slice the ends off your onions, then cut them in half. Slice the onions into 1 […]

EASY-PEASY FRUIT COBBLER 1 – 15 oz can of fruit in light syrup (any fruit will work, even fruit cocktail) 1- stick of butter 1- Egg 1- Old Muffin Factory brand Old Fashioned Cobbler mix Spray a 9″x 9″ pan with non-stick cooking spray. Pour one 15 oz can of your favorite fruit in the […]

MEXICAN CASSEROLE 4 eggs 1/2 cup milk 1/4 cup Chris Cakes PC Mix 12 oz. Monterrey Jack, Cheddar or combination of those cheeses. 1 small can diced chiles In a bowl, beat eggs and milk, then stir in mix. Add cheeses and chiles and pour into a greased 12″ x 12″ baking dish. Bake 20 […]

CHOCOLATE BROWNIES 1 cup sugar 1/2 cup margarine 2 Tbsp. water 2 eggs 1 1/2 cups semi-sweet choc. chips 1 1/4 cups Chris Cakes PC Mix 3/4 cup chopped nuts (optional) In a saucepan, combine sugar, margarine, and water, bringing this only to a boil. Remove from heat and add chocolate chips and stir until […]

EASY AS PIE APPLE MUFFINS 2 cups Chris Cakes PC Mix 1/2 cup sugar 1/2 cup vegetable oil 2 eggs 1 can apple pie filling In mixing bowl, blend ingredients together. Spoon into paper baking cups or greased muffin tin nearly full. Bake 20 minutes at 400°, or until browned. Makes 1 dozen.