Made from Hard Kansas Wheat. We get this from our local mill for the optimal freshness. All purpose mean a mid level protein content that works perfect for any of your baking needs. It can be used for almost any recipe requiring flour such as breads, cakes, and pastries; as a coating for meat, vegetables, and other food items intended for frying or sautéing; and as a thickening agent for gravies, sauces, and stews. All-purpose flour may be stored in an airtight container in a cool, dry place for 6 to 8 months.
Ingredients: Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour),